Watkins Mushroom Ketchup (6 fluid ounce)
This rich cooking sauce was the secret of success of many Victorian cooks in England. This is not ketchup as we know it, but a liquid condiment made with dried mushrooms, roasted barley malt extract, and spices. Mushroom Ketchup is used to enhance steak and kidney pies, puddings, roast meats, sauces, and soups. As well as enriching the flavors of foods while cooking, a dash of Mushroom Ketchup as a simple condiment on the table livens up grilled chops, kidney, liver or steaks. Read More »
*Why don’t we show the price of Watkins Mushroom Ketchup (6 fluid ounce)?
Many of the products that show overhere may be governed by the manufacturer's minimum advertised price policy. This policy does not permit authorized dealers of the manufacturer to display a selling price lower and the price will be displayed until you click to see price...
